Pickle Lemonade
Equipment
- jigger
- bar spoon
- cocktail shaker optional
- Hawthorne strainer optional
- highball glass
Ingredients
- 4 oz Water
- 1 oz Simple syrup
- 1 oz Lemon Juice
- 1 oz Pickle Juice
- Ice
Instructions
- Toss ice into the highball glass to fill it up.
- Take the jigger and measure 1 oz of lemon juice. Then, dump the lemon juice into the glass.*see below notes if you don't have a jigger or prefer to measure in cups and tbs.
- Take the jigger and measure 1 oz of simple syrup. Then, dump the simple syrup into the glass.
- Take the jigger and measure 1 oz of pickle juice. Then, dump the pickle juice into the glass.
- Take the jigger and measure 4 oz of water. Then, dump the water into the glass.Pro tip: you can also just pour the water straight into the glass to top if off instead of measuring it out.
- Take the bar spoon and stir everything together.
- Add a lemon wedge or a pickle slice on the rim of the glass as an optional garnish.
Notes
Variations & Substitutions:
- Squeeze your own fresh lemon juice.
- Use sparkling water for a little fizz.
- Add a little extra simple syrup if you like a sweeter drink.
- You can build this in the cocktail shaker (or a mason jar or any jar with a lid), if you prefer to shake it to mix it together.
- ¼ cup of water
- 2 tbs simple syrup
- 2 tbs lemon juice
- 2 tbs pickle juice
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.