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–+ servings
Spoon scooping up candy corn simple syrup.

Candy Corn Simple Syrup

5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 15 minutes
Course Drinks
Servings 1.25 cups

Equipment

  • Saucepan
  • Measuring Cup
  • Wooden Spoon
  • Masher optional
  • Pyrex or Mason Jar

Ingredients
  

  • 1 cup Water
  • 1 cup Candy Corn

Instructions
 

  • Measure 1 cup of candy corn and add it to the saucepan.
  • Measure 1 cup of water and add it to the saucepan.
  • Put the saucepan on medium heat and simmer for about 10 minutes.
  • Stir regularly while heating.
  • Remove from the heat and pour into a jar or pyrex.
  • Put it into the fridge to cool off and thicken up.

Notes

Tips
  • Stir frequently to help the candy corn melt and heat evenly.
  • Do not fully boil the mixture; simmer only so it doesn't scald.
Storage
  • Store in an airtight container for up to 4 weeks.
  • If keeping for longer than 4 weeks, freeze in an ice cube tray.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.