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–+ servings
Strawberry Simple Syrup being scooped by a spoon.

Strawberry Simple Syrup

5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 15 minutes
Course Drinks
Servings 1.25 cups

Equipment

  • Saucepan
  • Masher optional
  • Wooden Spoon
  • Measuring Cup
  • Strainer
  • Mason Jar or Pyrex

Ingredients
  

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Strawberries fresh or frozen

Instructions
 

  • Measure 1 cup of strawberries and put them in the pot.
  • Measure 1 cup of water and put it in the pot.
  • Measure 1 cup of sugar and put it in the pot.
  • Heat the mixture on medium heat for about 10 minutes.
  • Stir frequently while heating. You can also use a masher to break up the strawberries if desired.
  • Take it off the heat and strain it through the strainer to remove any strawberry pieces.
  • Pour syrup into a jar and put it into the fridge to thicken up and cool off.

Notes

Tips
  • Mash the strawberries as they heat to really get their juice out into the syrup.
  • Use a fine mesh strainer to strain the syrup to remove seeds and strawberry pieces.
  • Do not boil the mixture; simmer only.
  • Stir well the entire time it is heating to avoid burning.
Storage
  • Store this in a jar with a lid or other airtight container for up to 4 weeks.
  • If not using before 4 weeks, freeze in an ice cube tray.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.