Blueberry Milk
Equipment
- jigger
- bar spoon
- highball glass or rocks glass
- cocktail shaker optional
- Hawthorne strainer optional
Ingredients
- 2 oz Blueberry Simple Syrup if making your own you will need 1 cup blueberries, 1 cup water, 1 cup sugar
- 4 oz Milk
- Ice
Instructions
Blueberry Simple syrup
- Put 1 cup blueberries, 1 cup water and 1 cup sugar in a saucepan.
- Put the pot on medium heat to simmer for 10 minutes.
- Strain the syrup to remove all the blueberry pieces.
- Add it to the fridge to cool.
Blueberry Milk
- Fill up the highball or rocks glass with ice.
- Pour 2 oz of blueberry simple syrup into the glass.*see notes below if you want to measure in cups.
- Use the jigger to measure out the milk. Pour 4 oz of milk into the glass. Alternatively, you can just pour the milk straight into the glass to top it off.
- Take the bar spoon and mix it all up.
Notes
Alternative Measurements
- ¼ cup of blueberry simple syrup
- ½ cup of milk
- You can also use a cocktail shaker and shake this to mix instead of stirring.
- Use dairy free milk if desired.
- You can also blend in blueberries and sugar instead of using blueberry simple syrup.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.