Cherry Simple Syrup
Equipment
- Saucepan
- Masher optional
- Wooden Spoon
- Strainer
- Mason Jar or Small Pyrex
- Measuring Cup
Ingredients
- 1 cup Sugar
- 1 cup Water
- 1 cup Cherries Fresh or Frozen
Instructions
- Measure 1 cup of cherries and add to the saucepan.
- Measure 1 cup of water and add to the saucepan.
- Measure 1 cup of sugar and add to the saucepan.
- Place the saucepan on the stovetop at medium heat.
- Stir frequently while the mixture simmers for about 10 minutes. You can also use a masher while heating to really press the cherries.
- Remove from the heat and pour mixture through fine mesh strainer to separate any large chunks of cherries.
- Pour liquid into a mason jar or small pyrex and store in the fridge.
- It takes about 1 - 2 hours for the syrup to thicken up and cool off.
Notes
Storage
- Keep in fridge in covered jar for 2 - 4 weeks.
- Can freeze in ice cube tray if you won't use it in 2 - 4 weeks.
- Make sure to strain out any cherry pieces before storing in the jar.
- Leave to sit and cool in the fridge for at least 1 - 2 hours before using so that it thickens up.
- Stir frequently while heating so that it does not burn or scorch on the bottom of the pan.
- Do not let it full boil. Just a low simmer.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.