Go Back
–+ servings
Bowl of cinnamon simple syrup with a spoon next to it.

Cinnamon Simple Syrup

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 15 minutes
Course Drinks
Servings 1.25 cups

Equipment

  • Saucepan
  • Wooden Spoon
  • Measuring Cup
  • Jar with lid or Pyrex

Ingredients
  

  • 1 cup Water
  • 1 cup Sugar
  • 3 sticks Cinnamon

Instructions
 

  • Toss 3 cinnamon sticks into a pot.
  • Toss 1 cup of water into a pot.
  • Toss 1 cup of sugar into a pot.
  • Place the pot on medium heat on the stovetop for around 10 minutes.
  • Stir regularly while heating.
  • Remove from the heat and add the syrup to a jar or pyrex (keep the cinnamon sticks in the syrup to continue infusing flavor).
  • Place syrup in the refrigerate to cool and thicken.

Notes

Tips
  • Let the mixture simmer, but not fully boil.
  • Keep stirring while it heats so it does not burn.
  • Leave the cinnamon sticks in the syrup while it cools to get a full flavor infusion.
Storage
  • Place the syrup in an airtight container in the fridge for 2 - 4 weeks.
  • If storing longer than 4 weeks, freeze it in an ice cube tray.
Subscribe for More!Join our newsletter for more drink recipes.

Nutrition information provided is just an estimate and may vary based on specific ingredients used.