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Coffee and orange juice in a rocks glass with ingredients in the background.

Coffee and Orange Juice

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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Rocks glass
  • bar spoon optional

Ingredients
  

  • 4 oz Orange Juice
  • 2 oz Cold Espresso
  • Ice

Instructions
 

  • Toss ice into your rocks glass. The glass should be filled about to the top.
  • Use the jigger and measure 4 oz of orange juice. Toss that into the glass.
    Note: if you don't have a jigger, you can do ½ cup of orange juice.
  • Use the jigger and measure 2 oz of cold espresso. Toss that into the glass and it will sit mostly on top of the orange juice.
    Note: if you need to measure in something other than ounces, you can use ¼ cup.
  • If desired, take the bar spoon to stir gently.

Notes

Variations:
  • Use a different coffee - you can use any coffee, it doesn't have to be espresso.  But regular coffee will make for a less strong drink.
  • We chose to purchase pre-made cold brew espresso.  If you make your own, make sure it's cooled before using it.
  • Add a little cream - just be aware the citrus can curdle it some.
Measurements:  if you don't have a jigger don't worry.  Here are the amounts in measurements other than ounces.
  • 4 oz of orange juice is ½ cup.
  • 2 oz of cold espresso is ¼ cup.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.