French Mule
Equipment
- jigger
- Copper Mug
Ingredients
- 2 oz Brandy or Cognac
- 4 oz Ginger Beer
- .5 oz Lime Juice
- top with Mint Leaves
Instructions
- Dump a handful or so of ice into the copper mug. The mug should be filled to the top with ice.
- Grab the Brandy or Cognac and use the jigger to measure out 2 oz. Pour that into the mug.
- Grab the Lime Juice and use the jigger to measure out .5 oz. Pour that into the mug.
- Grab the Ginger Beer and use the jigger to measure out 4 oz. Pour that into the mug.
- Top the drink off with a sprig of mint or a few mint leaves and enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.