Honey Simple Syrup
Equipment
- Saucepan
- Wooden Spoon
- Mason Jar or Small Pyrex
- Measuring Cup
Ingredients
- 1 cup Water
- 1 cup Honey
Instructions
- Measure out 1 cup of honey and add it to the saucepan.
- Measure out 1 cup of water and add it to the saucepan.
- Put the saucepan on the stove at medium heat.
- Stir well while heating for around 10 minutes.
- Simmer the mixture, but do not let it fully boil.
- After 10 minutes, remove from heat and place into a mason jar or small pyrex.
- Place in the fridge to cool and thicken for around 1 - 2 hours.
Notes
Tips:
- Don't let the mixture boil while heating or it may burn on the bottom of the pot.
- Stir frequently to allow it to heat consistently.
- Keep in the fridge in an airtight container for 2 - 4 weeks.
- You can freeze in an ice cube tray if you won't use it all within a month.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.