Irish Breakfast Shot
Equipment
- jigger
- shot glass
- Rocks glass
Ingredients
- 1 oz Orange Juice
- 1 oz Butterscotch Schnapps
- 2 oz Irish Whiskey (we like Jameson's)
- 1 slice bacon
Instructions
- Go ahead and cook up your bacon before you get started.
- Then, use your jigger and measure 1 oz of Orange juice and toss it into your rocks glass.
- Next, use your jigger and measure 1 oz of Butterscotch Schnapps and toss it into your shot glass.
- Now, use your jigger and measure 2 oz of Irish Whiskey6 and toss it into your shot glass with your butterscotch schnapps.
- To take this shot, first take the shot glass, followed by the rocks glass of orange juice and finally eat your slice of bacon.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.