Long Island Iced Tea
Equipment
- jigger
- bar spoon
- highball glass
- Hawthorne strainer
- cocktail shaker
Ingredients
- .5 oz Vodka
- .5 oz White Rum
- .5 oz Cointreau
- .5 oz Gin
- .5 oz Tequila
- 1 oz Lemon Juice
- .75 oz Simple Syrup
- Coke Splash to top off glass
- Ice
Instructions
- Get all of the ingredients and equipment gathered together.
- Fill a highball glass and cocktail shaker with ice.
- Measure out .5 oz of vodka with the jigger and toss it into the cocktail shaker.
- Measure out .5 oz of white rum with the jigger and toss it into the cocktail shaker.
- Measure out .5 oz of cointreau with the jigger and toss it into the cocktail shaker.
- Measure out .5 oz of gin with the jigger and toss it into the cocktail shaker.
- Measure out .5 oz of tequila with the jigger and toss it into the cocktail shaker.
- Measure out 1 oz of lemon juice with the jigger and toss it into the cocktail shaker.
- Measure out .75 oz of simple syrup with the jigger and toss it into the cocktail shaker.
- Place the top on the cocktail shaker and shake for 15 - 20 seconds - until the outside of the shaker is cold to the touch.
- Remove the shaker top and put the hawthorne strainer on top of the shaker. Pour your drink from the shaker into your glass.
- Top the glass off with Coke. Then stir it with your bar spoon.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.