Midori Sour
Equipment
- jigger
- Rocks glass
- Hawthorne strainer
- cocktail shaker
Ingredients
- 2 oz 2 oz Midori
- 1 oz lemon juice
- .75 oz simple syrup or soda water
- ice
Instructions
- Grab all of your supplies and ingredients before you get started.
- Fill both your rocks glass and cocktail shaker up with ice.
- Pick up your Midori and jigger and measure 2 oz of Midori. Dump the Midori into your shaker.
- Pick up your lemon juice and jigger and measure 1 oz of lemon juice. Dump the lemon juice into your shaker.
- Pick up your simple syrup and jigger and measure .75 oz of simple syrup. Dump the simple syrup into your shaker.Note: Midori is already pretty sweet, if you don't want an overly sweet drink, use soda water instead of simple syrup.
- Put the top on your cocktail shaker and then shake well. The shaker should be cold on the outside when you are done.
- Remove the shaker top and put the hawthorne strainer on top of the shaker.
- Pour your drink from the shaker into your glass and enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.