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orange creamsicle mimosa in a champagne flute with ingredients next to the glass

Orange Creamsicle Mimosa

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Champagne Flute

Ingredients
  

  • 2 oz Whipped Cream Vodka
  • 2 oz Champagne
  • 4 oz Orange Juice
  • Ice

Instructions
 

  • Ensure you have all the items needed to make the drink.
  • Fill up your cocktail shaker with ice.
  • Take your jigger and measure 2 oz Whipped cream vodka. Pour that into the shaker.
  • Take your jigger and measure 2 oz Champagne. Pour that into the shaker.
  • Put the top of the shaker on and shake it, be gentle so the champagne doesn't fizz too much.
  • Replace the top with the strainer and pour into the champagne flute.
  • Take the Orange Juice and measure 4 oz and pour into the flute.
    note: alternatively, you can skip the measuring and just top the flute off with OJ.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.