Orange Gin and Tonic
Equipment
- jigger
- highball glass
- Hawthorne strainer
- cocktail shaker
- bar spoon
Ingredients
- 2 oz Gin
- 2 oz Orange Juice
- 4 oz Tonic Water
- Orange Bitters a few dashes
- Ice
Instructions
- Get all of the items you need to make your drink ready to go.
- Fill up your shaker and highball glass with ice.
- Measure up 2 oz of Gin with the jigger and toss into the highball glass.
- Measure up 2 oz of orange juice with the jigger and toss into the highball glass.
- Measure up 4 oz of Tonic Water with the jigger and toss into the highball glass.note: or, you can skip measuring and just just top the glass off with the tonic water.
- Add a few dashes of orange bitters to the glass.
- Gently dump the contents of the glass into the shaker and then from the shaker back into the glass.
- optional garnish: You can cut a wheel or wedge of orange, cut a notch in the pulp and add it to the rim of the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.