Orange Milk
Equipment
- jigger
- bar spoon
- highball glass
- cocktail shaker optional
- Hawthorne strainer optional
Ingredients
- 2 oz Orange Simple Syrup if making your own you will need .5 cups orange juice, 3 strips of orange peel, 1 cup water, 1 cup sugar
- 4 oz Milk
- Ice
Instructions
Orange Simple Syrup
- Put .5 cups orange juice, 3 strips of orange peel, 1 cup water and 1 cup sugar into a pot.
- Simmer for 10 minutes on medium heat while stirring frequently.
- Remove from the heat and strain into a container. Place in the fridge to chill.
Orange Milk
- Fill up the highball glass to the top with ice.
- Use the jigger and measure 2 oz of orange syrup. Toss that into the glass.*see notes section below if you want to measure with cups.
- Use the jigger and measure 4 oz of milk. Toss that into the glass.
- Use the bar spoon to mix everything together.
Notes
Alternative Measurements
- ¼ cup of orange simple syrup
- ½ cup of milk
- You can also use a cocktail shaker and shake this to mix instead of stirring.
- Use dairy free milk if desired.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.