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passion fruit mimosa in a champagne flute with the ingredient bottles next to the glass

Passion Fruit Mimosa

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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Champagne Flute

Ingredients
  

  • 2 oz Passoa
  • 4 oz Champagne

Instructions
 

  • Ensure you have everything you need for mixing up the drink.
  • Ensure you have completely chilled the champagne.
  • Take the jigger and passoa. Measure 2 oz of passoa and pour it into the champagne flute.
  • Take the jigger and champagne. Measure 4 oz of champagne and pour it into the champagne flute.
    note: instead of measuring the champagne, you can also just top off the flute with champagne.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.