Raspberry Martini
Mix up this sweet and tangy raspberry martini in just about 5 minutes. This fruity martini is super easy to shake up and delicious to sip.
Equipment
- jigger
- cocktail shaker
- Hawthorne strainer
- Martini glass
Ingredients
- 5 fresh Raspberries
- .25 oz Simple Syrup
- .75 oz Lemon Juice
- 2 oz Raspberry Vodka
- 1 oz Cranberry Juice
- Ice
Instructions
- Stick your martini glass into the freezer so that it can chill.
- Throw 5 raspberries into the shaker.
- Measure and pour 25 oz of Simple syrup into the shaker.
- Use the muddler to smash the raspberries in with the simple syrup.
- Fill the shaker with ice.
- Measure and pour .75 oz of lemon juice into the shaker.
- Measure and pour 2 oz of raspberry vodka into the shaker.
- Measure and pour 1 oz of cranberry juice into the shaker.
- Put the top on the shaker and shake it until it gets icy on the outside. That usually takes about 20 seconds.
- Take the martini glass out of the freezer.
- Take the top off the shaker and put the hawthorne strainer over it.
- Pour your drink into your glass.
- Stick a few raspberries on a cocktail pick and sit it in the glass if you want a garnish.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.