Raspberry Mojito Mocktail
Equipment
- Muddler
- jigger
- highball glass
- Hawthorne strainer
- cocktail shaker
- bar spoon optional
Ingredients
- 5 - 10 Leaves 5 to 10 mint leaves, 1 oz raspberry simple syrup, 1 oz lime juice, 4 to 5 oz of club soda.
- 1 oz Raspberry Simple Syrup
- 1 oz Lime Juice
- 4 - 5 oz Club Soda
Instructions
- Fill a highball glass to the top with ice.
- Toss 5 mint leaves into a cocktail shaker.
- Use the jigger to measure 1 oz of raspberry simple syrup and add that to the shaker.*see notes below if you don't have a jigger. you can also measure in tbs and cups.
- Take the muddler and gently smash the mint in with the raspberry simple syrup. Mint leaves should be partially broken, but not totally ripped apart.
- Add some ice into the cocktail shaker.
- Use the jigger to measure 1 oz of lime juice and add that to the shaker.
- Put the shaker lid on and shake it up for about 20 seconds.
- Remove the shaker lid and put the strainer on the shaker. Pour the drink into the glass.
- Use the jigger to measure 4 - 5 oz of club soda and add that to the glass.Pro tip: just top the glass off with club soda instead of measuring it out.
- If desired, stir it up with the bar spoon and add a few mint leaves on top of the drink as a garnish.
Notes
Measurements in cups and tbs:
- 2 tbs lime juice
- 2 tbs raspberry simple syrup
- ½ - ⅔ club soda
- You can use homemade or store-bought raspberry simple syrup.
- An alternative to raspberry simple syrup is to muddle 5 raspberries with the mint and use regular simple syrup.
- If you don't have a cocktail shaker, you can use any jar with a lid. Mason jars work great.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.