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–+ servings
Raspberry Simple syrup with raspberries and a spoon next to the bowl.

Raspberry Simple Syrup

5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 15 minutes
Course Drinks
Servings 1.25 cups

Equipment

  • Saucepan
  • Wooden Spoon
  • Strainer
  • Mason Jar or Small Pyrex
  • Measuring Cup

Ingredients
  

  • 1 cup Sugar
  • 1 cup Water
  • 1 cup Raspberry fresh or frozen

Instructions
 

  • Measure 1 cup of raspberries and put them in a saucepan.
  • Measure 1 cup of water and put it in a saucepan.
  • Measure 1 cup of sugar and put it in a saucepan.
  • Heat the mixture on the stovetop at medium heat for around 10 minutes.
  • Stir frequently while heating and do not let it boil; just simmer.
    You can also use a masher to press the raspberries more if you desire.
  • Take it off the heat and strain it so that any pieces of raspberry are removed.
  • Pour syrup into a small pyrex or mason jar.
  • Place it to chill and thicken in the fridge for 1 - 2 hours.

Notes

Tips:
  • Make sure to use a super fine mesh strainer so you don't end up with tons of seeds and pieces of raspberry in your syrup.
  • Don't let the mixture boil; simmer only or it may scorch.
  • Stir regularly while heating.
Storage:
  • You can freeze this in an ice cube tray if desired.
  • Should stay good for 2 - 4 weeks in an airtight container in the refrigerator.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.