Bailey's Hot Chocolate
Cook Time 10 minutes mins
2 coffee mugs
sauce pan
jigger
ladle
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Hot Chocolate (Homemade)
- 2½ cups milk
- ¼ cup sugar
- 2 TBS cocoa powder
- 6 oz chocolate chips
Hot Chocolate (Packet)
- 2 packets hot chocolate mix
Bailey's Hot Chocolate
- 4 oz Bailey's Irish Cream split into two 2 oz portions
- whipped cream
- miniature marshmallows
Note: If you are using hot chocolate packets, skip to step 4
Simmer 2½ cups of milk in a sauce pan
Add in ¼ cup sugar, 2 TBS cocoa powder, and 6 oz chocolate chips
Stir until chocolate chips have melted
Add 2 oz of Bailey's into each coffee mug (4 oz total)
Ladle hot chocolate into each mug
Add whipped cream on top with some miniature marshmallows and a sprinkle of cocoa powder
Nutrition information provided is just an estimate and may vary based on specific ingredients used.