Scooby Snack Shot
Equipment
- shot glass
- Hawthorne strainer
- jigger
- cocktail shaker
Ingredients
- Ice
- ½ oz Coconut Rum
- ½ oz Melon Liqueur (such as Midori)
- ¼ oz Heavy Cream
- ¼ oz Pineapple Juice
- Whipped Cream
Instructions
- Fill your cocktail shaker with ice
- Measure ½ oz of coconut rum with jigger and pour into shaker
- Measure ½ oz of melon liqueur with jigger and pour into shaker
- Measure ¼ oz of heavy cream with jigger and pour into shaker
- Measure ¼ oz of pineapple juice with jigger and pour into shaker
- Add top on cocktail shaker and shake well.
- Remove top from cocktail shaker and place Hawthorne strainer on top
- Pour liquid from shaker into shot glass
- Carefully top shot with whipped cream & enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.