Blue Mojito
Equipment
- highball glass
- jigger
- bar spoon
- cocktail shaker
- Hawthorne strainer
- Muddler
Ingredients
- 5 - 10 leaves Mint Leaves
- 1.5 oz White Rum (we like Bacardi)
- 1 oz Lime Juice
- .5 oz Blue Curacao
- .5 oz Simple Syrup
- (Splash) Soda Water/Club Soda
Instructions
- To start, fill your highball glass with ice.
- Toss 5 or so mint leaves into your cocktail shaker.
- Use your jigger to measure 1 oz of lime juice and add that to the shaker.
- Use your jigger to measure .5 oz of simple syrupe and add that to the shaker.
- Use your muddler and smash the mint leaves in with the lime juice and simple syrup. Just smash lightly enough to release the juice/flavor from them.
- Add ice to your cocktail shaker. Fill it almost to the top.
- Use your jigger to measure .5 oz of Blue Curacao and add to your shaker.
- Use your jigger to meausre 1.5 oz of White rum and add that to your shaker.
- Cap the shaker with the shaker top and shake for 15 - 20 seconds.
- Take off the shaker top and place the hawthorne strainer on top.
- Strain the liquid from the shaker into your highball glass.
- Garnish with a few additional mint leaves on top.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.