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dirty monkey cocktail with blender in background

Dirty Monkey Drink

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Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • Hurricane glass
  • Blender

Ingredients
  

  • 1 Banana
  • 2 oz Dark Rum
  • 2 oz Pineapple Juice
  • ½ oz Kahula
  • ½ oz Banana Liqueur
  • ½ oz Cream of Coconut
  • 12 oz ice
  • Whipped cream
  • Maraschino Cherry

Instructions
 

  • Grab your ingredients and blender.
  • Use your jigger to measure 2 oz of dark rum and add to your blender
  • Use your jigger to measure 2 oz of pineapple juice and add to your blender
  • Use your jigger to measure ½ oz of kahula and add to your blender
  • Use your jigger to measure ½ oz of banana liqueur and add to your blender
  • Use your jigger to measure ½ oz of cream of coconut and add to your blender
  • Cut your banana into 4 or 5 chunks and add to your blender.
  • Toss in about 2 cups or 12 oz of ice into the blender.
  • You can use smoothie setting or pulse setting on your blender to blend your drink for a few minutes until everything is combined and smooth.
  • Pour from blender into Hurricane glass.
  • Add a large dollop of whipped cream to the top
  • Pop a Maraschino cherry on top
  • Use a spoon or straw and enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.