Sugar Cookie Syrup
Sugar cookie simple syrup is sweet and easy to make. It is a perfect sweetener for winter and Christmas time, add it into drinks or onto baked goods.
Equipment
- Saucepan
- Wooden Spoon
- Measuring Cup
- Measuring Spoon
- Mason Jar or Pyrex
Ingredients
- 1 cup Water
- 1 cup Sugar
- 1 teaspoon Vanilla
- .5 teaspoon Butter Extract
- .25 teaspoon Almond Extract
Instructions
- Measure out 1 teaspoon Vanilla, ½ teaspoon Butter extract and ¼ teaspoon Almond extract. Add them all to the pot.
- Measure 1 cup of water and toss it into the pot.
- Measure 1 cup of sugar and toss it into the pot.
- Put your pot on medium heat and simmer for around 10 minutes.
- Stir the mixture regularly while heating.
- Remove from the heat and pour into a jar or pyrex.
- Place syrup into the refrigerator to thicken up and chill out.
Notes
Tips
- Only allow the mixture to simmer; do not boil it.
- Stir regularly while heating to ensure even heating and no scalding.
- Keep it in an airtight container in the fridge for 2 - 4 weeks.
- If needed to store longer than 4 weeks, freeze it in an ice cube tray.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.