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Virgin Mimosa in a champagne flute and ingredients in the background.

Virgin Mimosa

5 from 1 vote
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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Champagne Glass or any type of glass works if you don't have this.

Ingredients
 
 

  • 3 oz Orange Juice
  • 3 oz Sparkling Water flavored or plain

Instructions
 

  • Since this one doesn't require ice in the glass, make sure to chill the orange juice and sparkling water before getting started.
  • Grab the orange juice and jigger. Use the jigger to measure 3 oz of orange juice and toss it into the champagne flute.
  • Grab the sparkling water and the jigger. Use the jigger to measure 3 oz of sparkling water and toss it into the champagne flute.
    Pro tip: instead of measuring out the sparkling water, you can just pour it straight into the flute to top it off.

Notes

Measurements:
If you need to measure in cups instead of ounces - 
  • ⅓ cup of Orange Juice
  • ⅓ cup of Sparkling Water
 
Variations:
  • You can substitute the sparkling water for -
    • sparkling grape juice
    • ginger ale
    • flavored sparkling water
  • Use fresh squeezed orange juice
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.