Go Back
–+ servings
Virgin pina colada in a hurricane glass with slice of pineapple on the rim.

Virgin Pina Colada

If you love tropical and pineapple flavors, this virgin pina colada is a must try. This easy frozen fruity mocktail is great for all ages.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hurricane glass
  • Blender
  • bar spoon

Ingredients
 
 

  • 1 cup Ice
  • 1 cup Pineapple Chunks
  • 1 oz Cream of Coconut

Instructions
 

  • Grab your blender, glasses and ingredients.
  • Toss 1 cup of ice into the blender.
  • Use the jigger and measure 1 cup of pineapple chunks. Toss that into the blender.
  • Use the jigger to measure 1 oz of cream of coconut. Toss that into the blender.
    *for amounts in cups and tbs, see the notes below.
  • Flip the blender on. Time and setting will depend on the blender you have. A smoothie setting works well. Or on high for 2 minutes or so.
    Note: essentially, you just want all the ice finely chopped and everything all mixed together.
  • Turn the blender off. Then, pour your drink into the glass.

Notes

Variations:
  • Add in some frozen pineapple in place of some of the ice.
  • Add a little coconut or pineapple simple syrup.
  • Add in some coconut milk or replace the cream of coconut for coconut milk or coconut water.
  • Add 4 oz of pineapple juice instead of pineapple chunks.
Measurements:
If you don't have a jigger and need to measure in something other than ounces.
  • 2 tbs of cream of coconut
Subscribe for More!Join our newsletter for more drink recipes.

Nutrition information provided is just an estimate and may vary based on specific ingredients used.