Stick a highball glass in the freezer to chill it and fill your cocktail shaker ¾ full with ice
Add in 2 oz Amaretto
Add in 3 oz Orange juice
Add in ½ oz Vodka
Put lid on shaker and shake for 10-15 seconds
Skewer a maraschino cherry, orange wedge, and a second maraschino cherry on an 8" cocktail pick and slide them to the top
Place garnish inside highball glass, and fill empty space with fresh ice (you may have to move the cocktail pick around some to get all the ice in)
Use a Hawthorne strainer to pour drink into glass over fresh ice (you can pour drink with ice from the shaker into the glass without straining)
Float 1 oz Grenadine on top by slowly pouring over the back of a bar spoon just over the surface of the drink (float means to add the ingredient on top without mixing it in)