Lemon Drop Shot
Equipment
- jigger
- shot glass
- cocktail shaker
- Hawthorne strainer
- Saucer
- Knife
Ingredients
- 1 oz Vodka
- ½ oz lemon juice
- ½ oz simple syrup
- Lemon Wedge
- Ice
- Sugar
Instructions
- Start by prepping your glass and garnish.
- Cut a lemon into wedges.
- Pour sugar in a thin layer on a saucer.
- Using a lemon wedge, rub it on the rim of your shot glass to dampen it. Then, run your shot glass rim into the sugar so it is coated.
- Next, take a lemon wedge and coat each side in sugar.
- Fill cocktail shaker with ice
- Add 1 oz of vodka to cocktail shaker
- Add ½ oz of simple syrup to cocktail shaker
- Add ½ of lemon juice to cocktail shaker
- Place top on shaker and shake well
- Remove top and replace with Hawthorne strainer
- Pour liquid from shaker into shot glass
- Take the shot, quickly followed by sucking the sugar off the lemon wedge.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.