Chocolate Cake Shot
Equipment
- jigger
- shot glass
- cocktail shaker
- Hawthorne strainer
- Knife
- Saucer
Ingredients
- ½ oz Frangelico
- ½ oz Vanilla Vodka
- Ice
- Sugar
- Lemon wedge
Instructions
- Start by preparing your garnish and shot glass.
- Cut a lemon into wedges and run a wedge around the rim of your shot glass.
- Add a thin layer of sugar to a saucer and place your shot glass rim down so that the rim is coated in sugar.
- Take a lemon wedge and place each side into the sugar so the wedge is coated in sugar.
- Fill the cocktail shaker full of ice.
- Using your jigger measure ½ oz of Frangelico and add to cocktail shaker.
- Measure ½ oz of Vanilla vodka and add to cocktail shaker
- Put top on shaker and shake thoroughly.
- Remove top and add Hawthorne strainer over cocktail shaker opening.
- Pour liquid from shaker into shot glass.
- To take shot: First suck on your sugared lemon wedge, then quickly take your shot.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.