Transfusion Drink
Equipment
- highball glass
- jigger
- bar spoon
- Hawthorne strainer
- cocktail shaker
- 1 4” cocktail pick
Ingredients
- 1 oz 1 oz grape juice2 oz gingerale.25 oz lime juice2 oz vodka, garnish grapes and limes
- 2 oz Ginger Ale
- .25 oz Lime Juice
- 2 oz Vodka
- Grapes (garnish)
- Lime Wedge (garnish
Instructions
- Start by filling your highball glass and your cocktail shaker both full of ice.
- Next, take your jigger and measure 1 oz grape juice and pour that into your cocktail shaker with your ice.
- Then, measure .25 oz lime juice with your jigger and pour that into your cocktail shaker with the ice and grape juice.
- Use your jigger again, this time to measure 2 oz vodka and pour that into your cocktail shaker also.
- Put the top on your cocktail shaker and shake it until the outside becomes cold to the touch. This usually takes 15 - 20 seconds.
- Take off the top of your cocktail shaker and replace it with the hawthorne strainer.
- Pour the liquid into your highball glass from your cocktail shaker.
- Now, add 2 oz of ginger ale to your highball glass. And give it a small stir with your bar spoon.
- Finally, top the drink off with your garnish. Place a lime wedge on the rim of the glass and use a cocktail pick to skewer a few grapes and place them across the top of the drink.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.