Rum and 7up
jigger
bar spoon
highball glass
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- 2 oz Rum (any kind, we prefer white or spiced rum)
- 4 oz 7up
- Ice
Start by gathering all of your equipment and ingredients.
Next, fill your highball glass with ice. It should be filled almost to the top.
Then, use your jigger and measure out 2 oz of rum. Dump the rum over the ice into the glass.
Then, use your jigger and measure out 4 oz of 7up. Dump the 7up over the ice into the glass with the rum.
Use your bar spoon to stir everything together well. Make sure not to stir too vigorously.
Nutrition information provided is just an estimate and may vary based on specific ingredients used.