Water Moccasin Shot
Equipment
- jigger
- highball glass
- Hawthorne strainer
- cocktail shaker
Ingredients
- .5 oz Peach Schnapps
- .5 oz Triple Sec
- .5 oz Whiskey
- .5 oz Sweet and Sour mix
- ice
Instructions
- Grab your jigger, shaker, glass, strainer, peach schnapps, triple sec, whiskey and sweet and sour mix.
- Take some ice and toss it into your jigger until it is almost filled to the top.
- Take your peach schnapps and toss .5 oz into your shaker by measuring it with your jigger.
- Take your triple sec and toss .5 oz into your shaker by measuring it with your jigger.
- Take your whiskey and toss .5 oz into your shaker by measuring it with your jigger.
- Take your sweet and sour mix and toss .5 oz into your shaker by measuring it with your jigger.
- Shake it all together by putting the top on your shaker and shaking for about 20 seconds or so. The outside of the shaker should be icy.
- Take the top off your shaker and replace it with the hawthorne strainer.
- Strain your shot into your shot glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.