Ice Pick Drink
Equipment
- jigger
- highball glass
- Hawthorne strainer
- cocktail shaker
Ingredients
- .5 oz .5 oz Lemon juice
- .5 oz Simple Syrup
- 1.5 oz vodka
- 4 oz Iced Tea
- ice
- Lemon Wedge
Instructions
- Gather together all of your necessary ingredients and equipment.
- Grab some ice and fill both your highball glass and cocktail shaker almost to the top.
- Prep your lemon wedge garnish.Cut a lemon into equal sized wedges.Take one wedge and cut a small notch in the middle of the pulp.Secure the wedge on the rim of your glass using the notch that you cut.
- Use your jigger and measure .5 oz of lemon juice. Then, pour that into your cocktail shaker.
- Use your jigger and measure .5 oz of simple syrup. Then, pour the simple syrup into your cocktail shaker.
- Use your jigger and measure 1.5 oz of vodka. Then, pour the vodka into your cocktail shaker.
- Use your jigger and measure 4 oz of iced tea. Then, pour the iced tea into your cocktail shaker.
- Pop the top on your shaker and shake well until the outside of the shaker is cold to the touch.
- Remove the top and place the hawthorne strainer on the top of the shaker.
- Pour your drink from your shaker into your glass. Enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.