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–+ servings
tequila and fruit punch in a highball glass with ingredients behind the glass

Tequila and Fruit Punch

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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass
  • Hawthorne strainer (optional)
  • cocktail shaker (optional)

Ingredients
  

  • 2 oz tequila
  • 4 oz fruit punch
  • ice
  • slice or wedge of fruit (optional garnish)

Instructions
 

  • Gather together all of your ingredients and supplies.
    Note: when you mix your drink you can do it in a cocktail shaker or straight in your glass. Step by step intructions for mixing in the glass are below.
    Using a cocktail shaker instead:
    Fill shaker with ice.
    Pour ingredients into shaker.
    Pop top on shaker and shake well.
    Remove top, add hawthorne strainer and pour into glass.
  • Fill your glass up with ice.
  • Get your jigger and tequila. Measure 2 oz of tequila and toss it into your glass.
  • Get your jigger and fruit punch. Measure 4 oz of fruit punch and toss it into your glass.
  • Grab your bar spoon and place it in the glass and stir everything well.
  • If you choose to add an optional fruit wedge garnish, pick what type of fruit - an orange slice, a few maraschino cherries or a strawberry all work well.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.