Go Back
whiskey and fruit punch on wooden table with ingredients next to glass

Whiskey and Fruit Punch

No ratings yet
Print Recipe Pin Recipe
Prep Time 2 minutes
Course Drinks

Equipment

  • jigger
  • bar spoon
  • highball glass
  • Hawthorne strainer (optional)
  • cocktail shaker (optional)

Ingredients
  

  • 2 oz whiskey
  • 4 oz fruit punch
  • ice
  • slice or wedge of fruit (optional garnish)

Instructions
 

  • Gather up all the supplies and ingredients needed for your drink,
    Note: You can mix this cocktail either directly in the glass or with a cocktail shaker. Glass mixing directions are in the step by steps below.
    To use the cocktail shaker:
    Fill it with ice.
    Toss ingredients into the shaker.
    Put the top on the shaker and shake well.
    Remove the top and replace it with the hawthorne strainer, then pour into your glass.
  • Fill your glass up with ice.
  • Take your whiskey and jigger and measure 2 oz of whiskey. Toss the whiskey into your glass.
  • Take your fruit punch and jigger and measure 4 oz of fruit punch. Toss the fruit punch into your glass.
  • Take your bar spoon and use it to stir your drink together completely.
  • If you want to add an optional fruit slice or wedge as a garnish, add that also.
Subscribe for More!Join our newsletter for more drink recipes.

Nutrition information provided is just an estimate and may vary based on specific ingredients used.