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+ servings
vodka and fruit punch with ingredient bottles in background

Vodka and Fruit Punch

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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass
  • cocktail shaker (optional)
  • Hawthorne strainer (optional)

Ingredients
  

  • 2 oz vodka
  • 4 oz fruit punch
  • ice
  • slice or wedge of fruit (optional garnish)

Instructions
 

  • Get your supplies and ingredients gathered together.
    Note: to mix this cocktail you can use a cocktail shaker or you can mix it in your glass. Directions to mix in your glass are in the step by step below.
    Using a cocktail shaker:
    Fill shaker up with ice.
    Measure ingredients and add them to the shaker.
    Cover the shaker with the top and shake well.
    Remove top and replace with hawthorne strainer, then pour drink into glass.
  • Pick up your glass and fill it with ice.
  • Pick up your vodka and jigger. Measure 2 oz of vodka and pour it into your glass.
  • Pick up your fruit punch and jigger. Measure 4 oz of fruit punch and pour it into your glass.
    Note: if you want a little more fruit punch flavor, you can skip measuring and just top the glass off with fruit punch.
  • Pick up your bar spoon and use it to completely mix your drink together.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.