La Water Cocktail
Equipment
- jigger
- bar spoon
- highball glass
- cocktail shaker
Ingredients
- .5 oz Vodka
- .5 oz Gin
- .5 oz Tequila
- .5 oz White Rum
- .5 oz Triple Sec
- .5 oz Midori
- .5 oz Chambord
- .5 oz Blue Curacao
- .5 oz Sweet and Sour Mix
- ice
Instructions
- Gather all of your ingredients and equipment together.
- Mix your drink together with one of the two methods below:1) Straight in the glass and then stir with a bar spoon after adding all ingredients.2) Add all ingredients to a cocktail shaker (filled with ice). Once all ingredients are added, put the top on the shaker and shake for 15 - 20 seconds. Then strain the drink from the shaker to your glass.
- Fill your highball glass almost completely with ice.
- Use your jigger to measure .5 oz vodka and toss it into your highball glass or shaker.
- Use your jigger to measure .5 oz gin and toss it into your highball glass or shaker.
- Use your jigger to measure .5 oz tequila and toss it into your highball glass or shaker.
- Use your jigger to measure .5 oz white rum and toss it into your highball glass or shaker.
- Use your jigger to measure .5 oz triple sec and toss it into your highball glass or shaker.
- Use your jigger to measure .5 oz midori and toss it into your highball glass or shaker.
- Use your jigger to measure .5 oz chambord and toss it into your highball glass or shaker.
- Use your jigger to measure .5 oz blue curacao and toss it into your highball glass or shaker.
- Use your jigger to measure .5 oz sweet and sour mix and toss it into your highball glass or shaker.
- Either stir with a bar spoon if added straight to the glass. Or, put the top on your shaker, shake for 15 - 20 seconds and pour into your glass.
- Enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.