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frozen brandy alexander in a rocks glass next to blender and other ingredients

Frozen Brandy Alexander

5 from 1 vote
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Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Rocks glass
  • Blender
  • Measuring Cup

Ingredients
  

  • 1.5 oz Dark Creme de Cacao
  • 1.5 oz Brandy
  • 1.5 cups Vanilla Ice Cream
  • Chocolate syrup

Instructions
 

  • Gather up the ingredients and equipment needed for this drink.
  • Take your rocks glass and chocolate syrup. Tip the glass to the side and slowly squeeze chocolate syrup onto the sides of the glass while rotating the glass.
  • Scoop out and measure 1.5 cups of vanilla ice cream and dump into the blender.
  • Use the jigger to measure 1.5 oz of dark creme de cacao and toss into the blender.
  • Use the jigger to measure 1.5 oz of brandy and toss into the blender.
  • Set the blender on smoothie setting and blend for about 30 seconds.
  • Turn the blender off and pour your drink into your rocks glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.