Tequila Punch
Equipment
- jigger
- bar spoon
- cocktail shaker
- Hurricane glass
- Punch Bowl
- ladle
Ingredients
- 1 cup Tequila or 1.5 oz for a single serving
- 1 cup Lemonade or 1.5 oz for a single serving
- 1 cup Gingerale or Sprite or 1.5 oz for a single serving
- 1 cup Fruit Punch or 1.5 oz for a single serving
- .5 cup Triple Sec/Cointreau or .25 triple sec & .5 of Orange Juice .75 oz for a single serving
- Ice
- Slices of any fruit optional garnish
Instructions
- Gather up everything needed to make the drink.Decide if you are making a single serving or a whole punch bowl.
- Fill your hurricane glass with ice. Or, if doing a whole punch bowl, add ice to it.
- note: if making a punch bowl full, use 1 cup of everything below; and .5 cup of Triple Sec/Cointreau.
- Measure out 1.5 oz of Tequila. Toss it into the glass.
- Measure out 1.5 oz of Lemonade. Toss it into the glass.
- Measure out 1.5 oz of Gingerale or Sprite. Toss it into the glass.
- Measure out 1.5 oz of Fruit Punch. Toss it into the glass.
- Measure out .75 oz of Triple Sec or Cointreau. Toss it into the glass.
- To mix the drink, you have two options:1) Take a bar spoon and stir the drink well.2) Toss the drink from your glass into the shaker and from the shaker back into the glass.
- Garnishes are optional. Any type of sliced fruit either in the punch bowl, glass or on the rim of the glass works well. Favorites are: strawberries, oranges, lemons and limes.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.