Grasshopper Drink
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- Martini glass
Ingredients
- 1 oz Green Creme de Menthe
- 1 oz Clear Creme de Cacao
- 2 oz Heavy Cream
- Ice
Instructions
- Begin by getting everything needed to make the drink gathered up.
- Put your martini glass into the freezer to chill.
- Fill your cocktail shaker up with ice.
- Pick up your jigger and Green Creme de Menthe. Measure up 1 oz of Creme de menthe and toss it into the shaker.
- Pick up your jigger and Creme de Cacao. Measure up 1 oz of Creme de Cacao and toss it into the shaker.
- Pick up your jigger and heavy cream. Measure up 2 oz of heavy cream and toss it into the shaker.
- Take your chilled martini glass out of the freezer.
- Put the lid on the top of the shaker and shake it up. This takes about 15 seconds.
- Replace the shaker lid with the hawthorne strainer and pour your drink into the martini glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.