Peppermint Espresso Martini
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- Martini glass
Ingredients
- 1 oz Kahlua
- 1 oz Vodka
- 1 oz Cold Brew/Espresso
- .5 oz Peppermint Schnapps
Instructions
- Ensure that you have all ingredients and equipment gathered and ready to go.
- Put your martini glass into the freezer to chill it.
- Grab some ice and toss it into your shaker. The shaker should be filled almost to the top.
- Grab the Kahlua and measure 1 oz of kahlua with the jigger. Pour it into the shaker.
- Grab the Vodka and measure 1 oz of vodka with the jigger. Pour it into the shaker.
- Grab the cold brew/espresso and measure 1 oz of cold brew/espresso with the jigger. Pour it into the shaker.
- Grab the peppermint schnapps and measure .5 oz of peppermint schnapps with the jigger. Pour it into the shaker.
- Pop the shaker lid on and shake well. The shaker should be icy and cold on the outside.
- Take your martini glass out of the freezer.
- Remove the shaker lid and put the strainer over top.
- Pour the drink from the shaker into the martini glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.