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hazelnut espresso martini on a wooden table with ingredient bottles in the background

Hazelnut Espresso Martini

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Martini glass

Ingredients
  

  • .5 oz Frangelico
  • 1.5 oz Vodka
  • 1 oz Espresso Coffee chilled
  • Ice

Instructions
 

  • Place the martini glass into the freezer to chill.
  • Place some ice into the cocktail shaker. It should be pretty much filled to the top with ice.
  • Grab the Frangelico. Measure up .5 oz with the jigger. Pour that into the shaker.
  • Grab the vodka. Measure up 1.5 oz with the jigger. Pour that into the shaker
  • Grab the espresso. Measure up 1 oz with the jigger. Pour that into the shaker.
  • Grab the shaker lid and cover the shaker with it.
  • Shake the shaker well until it is cold and icy on the outside. Usually this takes about 20 seconds.
  • Grab the chilled martini glass out of the freezer.
  • Grab the strainer and replace the shaker lid with it.
  • Pour the drink into the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.