Green Tea Shot
Equipment
- jigger
- cocktail shaker
- Hawthorne strainer
- shot glass
Ingredients
- .5 oz Peach Schnapps
- .5 oz Sweet and Sour mix
- .5 oz Jameson
- top with Sprite
- Ice
Instructions
- Ensure you have everything gathered up that is listed in the equipment and ingredient sections above.
- Add ice to the cocktail shaker. The ice should fill the shaker up.
- Measure out .5 oz of Jameson with the jigger. Then, dump the Jameson into the shaker.
- Measure out .5 oz of peach schnapps with the jigger. Then, dump the peach schnapps into the shaker.
- Measure out .5 oz of sweet and sour mix with the jigger. Then, dump the sweet and sour mix into the shaker.
- Measure out .5 oz of sprite with the jigger. Then, dump the sprite into the shaker.note: you can also add the sprite as the last step of this drink. You would simply top the shot glass off with sprite after adding the other ingredients.
- Stick the shaker lid on and shake it up. The shaker will get cold on the outside which usually takes about 15 - 20 seconds.
- Replace the shaker lid with the hawthorne strainer.
- Strain the drink into the shot glass.
Subscribe for More!Join our newsletter for more drink recipes.
Nutrition information provided is just an estimate and may vary based on specific ingredients used.