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Brandy Coffee in a rocks glass on a wooden table with ingredients in the background

Brandy Coffee

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Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Rocks glass
  • Coffee Pot

Ingredients
  

  • 1 oz Creme de Cacao
  • 2 oz Brandy
  • 4 - 5 oz Coffee

Instructions
 

  • Make a pot of coffee using your preferred brewing method.
  • Use the jigger and measure 1 oz of creme de Cacao. Toss it into the glass.
  • Use the jigger and measure 2 oz of brandy. Toss it into the glass.
  • Use the jigger and measure 4 - 5 oz of coffee. Toss it into the glass.
    Tip: or you can skip measuring with the jigger and pour the coffee directly into the glass to top it off.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.