Peanut Butter and Jelly Old Fashioned
Equipment
- jigger
- Rocks glass
Ingredients
- 4 dashes Bitters
- 1.5 oz Peanut Butter whiskey
- .5 oz Chambord or Grape Pucker
Instructions
- Grab the peanut butter whiskey. Measure 1.5 oz with the jigger and toss it into the rocks glass.
- Grab the chambord. Measure .5 oz with the jigger and toss it into the glass.
- Grab the bitters and add a few dashes directly to the glass.
- Drop one large ice cube in, if desired.
- Give a swirl or two to mix ingredients.
- Add a maraschino cherry into the glass as an optional garnish.
Subscribe for More!Join our newsletter for more drink recipes.
Nutrition information provided is just an estimate and may vary based on specific ingredients used.