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banana cream martini in a glass with the ingredient bottles in the background

Banana Cream Martini

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Martini glass

Ingredients
  

  • 1 oz Bailey's Irish Cream
  • 2 oz Whipped Cream Vodka
  • 1 oz Banana Liqueur
  • Ice

Instructions
 

  • Pop the martini glass into the freezer so that it can chill.
  • Add some ice into the shaker. Fill it up to the top with ice.
  • Take the jigger and measure 1 oz of Baileys. Toss it into the shaker.
  • Take the jigger and measure 2 oz of Whipped Cream Vodka. Toss it into the shaker.
  • Take the jigger and measure 1 oz of Banana Liqueur. Toss it into the shaker.
  • Pop the shaker lid on and shake it up. The shaker will get cold after about 15 or 20 seconds.
  • Take the chilled martini glass out of the freezer.
  • Pop the shaker lid off and then put the strainer over the shaker.
  • Strain the drink from the cocktail shaker into the martini glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.