Gorilla Fart Shot
Equipment
- jigger
- shot glass
Ingredients
- .75 oz Wild Turkey
- .25 oz 151 rum
Instructions
- Begin by gathering up all the equipment and ingredients listed.
- Grab the Wild turkey. Measure .75 oz with a jigger. Then, dump the wild turkey into the shot glass.
- Grab the 151 Rum. Measure .25 oz with a jigger. Then, dump the 151 on top of the wild turkey.
- Kick the shot back and enjoy.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.