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Blue Lagoon Mocktail with an orange slice in the glass on a wooden table.

Blue Lagoon Mocktail

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass or Hurricane Glass
  • cocktail shaker (optional)
  • Hawthorne strainer (optional)

Ingredients
  

  • 1 oz Blue curaçao (non-alcoholic)
  • 5 oz Lemonade
  • 2 oz Club Soda
  • Orange Slice and/or Lemon Twist (optional garnish)
  • Ice

Instructions
 

  • Fill the glass up with ice so that it is filled to the top.
  • Use the jigger to measure 1 oz of non-alcoholic Blue Curacao. Then, pour that into the glass.
    Note: instead of using oz to measure, you can add 2 tbs.
  • Use the jigger to measure 2 oz of Club soda. Then, pour that into the glass.
    Note: instead of measuring with the jigger, you can add 4 tbs or ¼ cup.
  • Use the jigger to measure 4 or 5 oz of lemonade. Then, pour that into the glass.
    Note: instead of measuring, you can just top the glass off with lemonade.
  • Use a bar spoon to mix everything together well.

Orange Slice or Lemon Twist Garnish

  • If you'd like to add a garnish, now is the time.
    1) To add an orange slice: cut an orange into slices. Cut a notch in the pulp of the orange and secure it on the rim of the glass.
    2) To add a lemon twist: Cut a lemon into wheels. Then, cut the pulp away from the rind on one wheel. Cut the rind in one spot so that it is a a straight line. Cut away any additional pulp. Twist the lemon rind around a cocktail pick and hold for a few seconds. Then, remove and add to the rim of the glass.

Notes

Garnishes:  these are optional in this drink.
Measurements:  a jigger is really nice to use and have to measure in ounces.  However, if you don't have one you can use Tbs and cups.
  • 1 oz non-alcoholic blue curacao is 2 tbs
  • 2 oz of club soda is 4 Tbs or ¼ cup
  • 4 oz of lemonade is ½ cup
Variations:
  • you can play around with adding more lemonade and less club soda or vice versa depending on how strong of a citrus flavor you want.
 
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.