Blue Lagoon Mocktail

This bright blue, refreshing and bursting with citrus blue lagoon mocktail is a must serve at your next warm weather event. It is a thirst quenching and delicious drink that you and all of your guests are sure to love.

Jump to:

• 🥂 What is a Blue Lagoon Mocktail?
• ⭐ When to Make This Drink
• 📖 Variations
• 🥄 Equipment
• 📋 Ingredients
• 👩🏻‍🍳 Instructions
• Recipe

🥂 What is a Blue Lagoon Mocktail?

A blue lagoon mocktail is a combination of non-alcoholic blue Curacao, lemonade and club soda. It is typically served with an orange slice and or a lemon twist. This bright blue drink is bursting with sweet bubbly lemonade flavor and has a little hint of citrus.

The bright blue color is from the blue curacao. That is used in many similar blue mocktails like the ocean water drink and the blue hawaiian mocktail.

This mocktail is like the perfect slice of Summer. With its refreshing, slightly mouth puckering flavor and bright color.

Here are a few reasons why you will love this mocktail:

• So easy to make. You only need three simple ingredients for the strength. You should be able to stir it together in 5 minutes or less.
• Brilliantly bright. This bright blue beverage is bursting with color. It makes a perfect drink to serve if you want something to be eye-catching at your next party.
• Perfect for summer. This mocktail is super refreshing and it is perfect to serve at any summer occasion.

⭐ When to Make This Drink

It’s easy to make, three ingredient mocktail is well suited for any spring or summer event including:

• Afternoon sipping
• Pool parties
• Beach days
• Barbecues

📖 Variations

Check out the below ideas if you’re looking for possible ingredient substitutions or slight flavor variations:

• Add a little sweetness. If you’d like to balance out the tart of the lemonade, you can add a little extra sweetness by adding .5 to 1 ounces of simple syrup. Crank it up and notch further by using a flavored simple syrup such as orange simple syrup or lemon simple syrup.
• Replace the club soda. Use a lemon lime soda such as Sprite instead of club soda if you want to capitalize on the citrus flavor of this mocktail. Additionally, you can add a little more Sprite and a little less lemonade if you want to have a sweeter more fizzy flavor.
• Make it for a crowd. Multiply all the ingredients by six times and add this to a picture or punch bowl to serve this at a large get together.
• Skip the ice. Don’t want it to get watered down? Skip the ice, but make sure to thoroughly chill all of the ingredients before you start making the drink.
• Use a flavored seltzer water. Add a little extra flavor to this drink by using an orange or lemon flavored seltzer water.

🥄 Equipment

• Hurricane glasses or highball glass
• jigger
• cocktail shaker (optional)
• Hawthorne strainer (optional)
• bar spoon

📋 Ingredients

• 1 oz Blue curaçao (non-alcoholic) – this adds the bright blue color to the drink. It has a slightly sweet orange flavor.
• 5 oz Lemonade – You can make your own homemade lemonade or you can use store-bought.
• 2 oz Club soda
• Garnish orange slice and/or lemon twist
• Ice

👩🏻‍🍳 Instructions

Step one

Collect everything necessary for this mocktail including hurricane glass, ice, club soda, lemonade, blue curacell, jigger, bar spoon and garnishes if desired.

Note: You don’t have to use a hurricane glass if you don’t want. You can use any glass you desire.

Also, if you don’t have a jigger or don’t want to measure an ounces please check the recipe card below for measurements in cups and tablespoons.

Step two

Grab up some ice and use it to fill the glass all the way to the top.

Step three

Measure out 1 oz of non-alcoholic blue curacao and add it to the glass.

Step four

Measure out 2 oz of club soda and add it to the glass.

Step Five

Meat 5 oz of lemonade and add it to the glass. Or, you can simply pour the lemonade directly into the glass to fill it up.

Place a bar spoon into the glass. Then, stir everything well so that it is thoroughly mixed.

If desired, add an orange wedge and a slice of lemon to the rim of the glass as garnish.

Recipe