Almond Joy Martini
Equipment
- cocktail shaker
- Hawthorne strainer
- jigger
- Martini glass
- Saucer
Ingredients
- 1 oz vodka
- 1 oz heavy cream
- 1 oz coconut rum
- ½ oz Frangelico
- ½ oz Chocolate Liqueur (we like Godiva)
- Chocolate Syrup
- Shredded Coconut
- Ice
Instructions
- Top cocktail shaker off with ice.
- Drizzle chocolate syrup on a saucer
- Pour a thin layer of shredded coconut on another saucer
- Take Martini glass and place rim down in the chocolate syrup to coat the rim.
- Then, place glass rim down in coconut to coat the rim.
- Take the bottle of chocolate syrup and squeeze some around the inside of the glass.
- Use jigger to measure out 1 oz vodka and pour into shaker.
- Use jigger to measure out 1 oz heavy cream and pour into shaker.
- Use jigger to measure out 1 oz coconut rum and pour into shaker.
- Use jigger to measure out ½ oz Frangelico and pour into shaker.
- Use jigger to measure out ½ oz Chocolate Liqueur and pour into shaker.
- Put lid on shaker and shake for several seconds.
- Take lid off shaker and put Hawthorne strainer on top of shaker
- Pour liquid from cocktail shaker into Martini Glass
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.